SCOTT HOWARD

It was my friend AnBy's birthday, so we took him to Scott Howard. Wow. This week has really hit me with back-to-back deliciousness... and a tighter fit around the ol' waist. Maine lobster served on top of a crab risotto... and that was my appetizer! For dinner, I had a perfectly cooked, thick, juicy steak. Between seven of us, we had three bottles of wine. After the requisite birthday shots, of course...

I remember thinking: I feel so bad for these people who have to wake up and go to work tomorrow.